Today I’m going to show you how to turn this good frozen omelette into great one using just one ingredient.
This is the Cedarlane All Natural Spinach and Mushroom Egg White Omelette. Personally I’ve never been a fan of frozen eggs especially ones you have to prepare in the microwave. They tend to turn out rubbery and eggs aren’t particularly expensive or difficult to prepare on your own.
Unfortunately, this meal was no exception. The consistency was horrible, the edge fell apart, it really wasn’t an omelette. However, the spinach and mushroom flavor was amazing. I knew there was a way to turn this meal around.
Today’s +1 is the Roma Tomato but it is not just this fresh ingredient that makes a difference, it’s also the way in which you prepare this meal.
The omelette was frozen solid so i put it in the microwave for 90 seconds. I diced up one of the tomatoes and then sprayed a can with non-stick cooking spray. Next, I took the defrosted omelette, put it on the hot pan and added the tomatoes. As the spinach, mushrooms, and tomatoes began to heat up, I slowly folded the omelette with a spatula. Once the filling was fully heated up, and both sides were nicely browned, I put some of the filling that fell out the sides on top and it was ready to eat.
The addition of a Roma Tomato and preparing it on the stove turned this mushy meal into a fresh, colorful, and savory omelette.
Now’s your turn. Which +1 ingredient would you add to this frozen omelette? Or, what’s your favorite type of omelette? Leave it in the comments section. Thanks for watching! see you next time!
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About Freezerburns +1
I’ve reviewed over 500 frozen meals and now I’m on a mission to make them better! 1 good frozen meal plus 1 fresh ingredient equals 1 great meal!
